At RIVA & C., black truffle is not just a delicacy – it is a story of land, tradition, and care. Harvested directly from the forests of Italy, our black truffles are chosen one by one, respecting the rhythms of nature and the principles of sustainable foraging. Whether you are a chef, a gourmet enthusiast, or simply in search of a special ingredient, black truffle offers a world of depth, aroma, and refinement.

Not all black truffles are the same. Each type offers unique characteristics, suitable for different dishes and moments of the year.

• Tuber melanosporum (the Winter Black Truffle) is the most prized: deep, earthy, with intense notes of cocoa, forest floor, and a refined musk. It is ideal for fine cuisine and dishes that deserve the highest expression of flavor.

• Tuber aestivum (the Summer Truffle) is more delicate, with a nutty, slightly sweet aroma. It’s perfect for lighter recipes or for those discovering truffle for the first time. Its versatility makes it a favorite across many kitchens.

Both are collected at the peak of their maturity and shipped fresh, preserving their unmistakable bouquet.

Black truffle elevates even the simplest ingredients. Just a few shavings over a soft egg, risotto, or pasta can turn a dish into a gourmet experience. It blends beautifully with:

• Fresh butter or cream sauces

• Poultry, veal, and game

• Toasted bread with artisanal oils

• Sea scallops and delicate shellfish

In addition to the fresh form, we also offer preserved black truffle, truffle-infused condiments, and powdered truffle – all designed to keep the aroma intact and offer creative flexibility for chefs and home cooks alike.

Our promise is simple: authenticity, freshness, and ethical excellence.

RIVA & C. is not a reseller – we are truffle hunters. Our team works hand-in-hand with seasoned foragers, selecting only the finest specimens. From forest to plate, each step is traced, and every truffle is packed with care and shipped worldwide in temperature-controlled packaging to ensure absolute quality.

We pride ourselves on a direct, short supply chain. No middlemen. No compromises.

For chefs, restaurants, or distributors looking for larger quantities, RIVA & C. offers a premium sourcing service. We collaborate with a trusted network of certified foragers across Italy to meet demand while maintaining the highest standards. Every truffle is selected for quality, origin, and aroma – as if it came from our own hands.

Whether you’re serving ten or ten thousand, we guarantee the same care, traceability, and sensory excellence.

At the heart of everything we do is a commitment to the land. We practice sustainable harvesting, respecting both the environment and the fragile ecosystem in which truffles grow. Our operations are low-impact and deeply rooted in a philosophy of ethical luxury: rare, valuable, yet respectful and accessible.

By choosing RIVA & C., you choose a product that speaks of excellence – not only in taste, but in values.